Yeast is a rich source of group В vitamins, amino acids, minor and major elements and protein. In quality yeast proteins are close to meat, fish and milk proteins. Not by accident yeast is the main component of bread production: a most valuable product in the human diet. Yeast produced by Yeast Plant OJSC is characterized with exceptional bacteriological cleanliness and contain no additives; it is a rich source of vitamins В1, В2, В6, calcium, ferrum, phosphorus, protein and amino acids. The quality of yeast products complies with standards and specifications and is confirmed with certificates of state hygienic registration and compliance with the National Certification System of the Republic of Belarus, as well as state registration certificates in the territory of the Customs Union of the Republic of Belarus, Kazakhstan and the Russian Federation.
I terms of organoleptics, yeast complies with the following requirements:
Consistency. Dense; yeast cracks easily and doesn’t smudge
Color. Uniform, without spots, light, greyish or creamish
Smell. Characteristic for yeast, without mold or other foreign flavors
Taste. Characteristic for yeast, without foreign flavor
Shelf life: 24 days from the date of manufacture
Mass: 1 kilo
The yeast complies with requirements of RB S 100104781.020-2011
Baker’s yeast released by Yeast Plant OJSC is a genuinely unique ecologically clean natural product made using contemporary technological standards without preservatives.